The Romagna tradition: lasagna Lasagna … what a succulent, delicious mixture of flavours! For many of us lasagna was the Sunday meal, which was served up in our childhoods on celebration days. If you travel around, you can taste many different types, but below we tell you how to make the traditional lasagna! Ingredients:…
Chicken and chips: a combination that satisfies everyone, of all ages and backgrounds. Children love it and adults are happy to go for seconds. In our hotel in Misano chicken and chips are a must! Many people ask us for the chicken recipe, which is tasty but not greasy and extraordinarily soft, so follow these…
Perhaps not everyone knows that piadina romagnola is a dish that has its roots in the Etruscan tradition! In our area, our grandparents and great-grandparents ate it often because it was made with simple and inexpensive ingredients. Now there are many versions of it, with both savoury and sweet fillings. They range from the classic…
